Does 100 different beers in a 70-metre-long bar sound good to you? Then you have to make your way past Carls Øl- og Spisehus: a rustic brasserie and beer bar in a converted malt silo. Everything is served here, from food for sharing to brunch and 3-course menus, and there is a good atmosphere here, both during everyday service and during the place's many events.
A unique historical setting, new architecture and ambitious operators are the ingredients to satisfy curious mouths. The Carlsberg City District is located as a new city district on the areas that once housed the largest brewery in Danish history, and now it is on its way to becoming a food destination in Copenhagen that is out of the ordinary. I want to know more
The four cornerstones of the new district -
Shops, restaurants and city life is a large and important part of creating a new, successful city district, and there are four cornerstones in particular which will help to build Copenhagen's new district, the Carlsberg City District. Read the retail development plan here
